Puglia: once her family’s summer retreat, now Stefania’s true home of the heart. Bringing the warmth she feels there – both in climate and connection – to Düsseldorf was the founding spark behind her business. A kind of “Italian hub,” and the passion that continues to drive her.

Stefania Lettini is more than a gourmand. She’s a storyteller, weaving the warmth of Italy into every product she creates. Born in Rome to an Italian father and German mother, her roots span two cultures — and her passion bridges them through food. With Lettinis, her delicatessen in Düsseldorf, Stefania brings authentic Italian flavors and heartfelt craftsmanship to life. Her first cookbook Amore per Gusto invites you to savor recipes steeped in tradition, joy, and simplicity.

Stefania’s dedication didn’t go unnoticed by ZDF, Germany’s public broadcaster, who soon opened their doors, and she started cooking for a wider audience.

Then we found her too—bonded by our shared love for food and a passion for the special charm of genuine, down-to-earth excellence. Stefania spent 18 months crafting and photographing her first book. Amore Per Gusto is a love letter to the little tricks that help anyone, anywhere, make a decent pasta. Then we found her too—united by passion for food and love for grounded, exceptional quality. Eighteen months crafting and photographing her debut book, Amore Per Gusto, a love note to the little pasta hacks everyone needs.

We dined at Lettinis in Düsseldorf. Stefania makes you happy—with insanely good dishes and a magnetic presence. Pure, authentic enjoyment—and Stefania is the perfect ambassador for it. So lovely to know you, Stefania!